Cheese Pigs from Hoppin John’s Lowcountry Cooking by John Martin Taylor
These cheese “straws” are one of the best recipes in Charleston Receipts. They are unfailingly crisp, easy to make, and perfect with Champagne punches, beer, and cocktails. I nearly always make a...
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Ingredients
- ¼ pound (1 stick) unsalted butter at room temperature
- 1 pound sharp cheddar cheese, grated
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1¾ cups unbleached (all-purpose) flour
- ¼ teaspoon hot red pepper flakes
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