Oat and Hazelnut Plumcake - Italian recipes by GialloZafferano
The oat and hazelnut plumcake is a rustic and wholesome dessert for the whole family's breakfast, made with semi-wholemeal flour and almond milk!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Oat and Hazelnut Plumcake
Ingredients
- Type 2 flour 1.67 cups
- Almond milk 0.67 cup
- Butter soft 0.7 cup
- Brown sugar ½ cup
- Rolled oats ¾ cup
- Whole peeled hazelnuts 1.75 oz
- Eggs (about 1 medium) at room temperature 2 oz
- Baking powder 5.7 tsp
- Butter to taste
- Type 2 flour to taste
- Whole peeled hazelnuts 1 ½ tbsp
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