Potato and rosemary bread | Eggcellentrecipes.com
Keywords
- Potato and rosemary bread
- eggcellentrecipes.com
Ingredients
- 450 g Strong white bread flour
- 1 tsp Unrefined golden caster sugar
- 1 tsp Dried active yeast
- 1 tbsp Butter (unsalted)
- 300 ml Milk warmed
- 1 Onion(s) sliced into rings
- 125 g Potato(es) peeled and grated
- 1 tbsp Rosemary fresh, chopped
- Salt
- Olive oil to drizzle
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