Shrimp Puttanesca – Mongers' Provisions

Ingredients

• 4 Tbsp Les Moulins Mahjoub -olive oil, divided
• 1 pound Wild Key West Pink Shrimp 26/30 Peeled & deveined
• 1/4 tsp salt
• 1 tsp black pepper, divided
• 1 small onion, chopped
• 3-4 Ortiz anchovy fillets (I often use even more because I like a pronounced anchovy flavor, but experiment and find your fishy happy place)
• 3 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes - or more depending on your love for heat! (you can also sub Urfa pepper for a more deep flavor with slightly less heat)
• 1 can la Valle chopped tomatoes, 28oz
• 1/2 cup dry white wine or vegetable broth
• 1/3 cup Greek kalamata olives, pit then coarsely chop
• 1 Tbsp Les Moulins Mahjoub - Wild Mountain Capers
• Sugar to taste
• 500g Poschiavo Ternetta pasta or you can use Penne if you prefer a shorter noodle