Homemade Sourdough Bread Recipe (Low-Hydration) | Clove

Ingredients

• 2 tsp salt
• 650 g warm water
• 1 kg white bread flour, plus extra for dusting, see my tips
• olive oil, for oiling baking tray
• polenta, for sprinkling on baking tray
• extras, optional, eg olives, raisins, nuts, seeds, sprouted grains etc
• 250 g sourdough starter, active, see my recipe