Bread And Baking - Ginger Cake With Lemon Icing
Explore the warmth of Ginger Cake with Lemon Icing—a delightful treat for any occasion. Perfect for bread and baking enthusiasts!
Ingredients
- 250 ml Full fat milk
- 225 g Self-raising flour
- 200 g Golden syrup
- 115 g Golden caster sugar
- 120 g Butter salted soft
- 100 g Stem ginger chopped
- 1 Egg med beaten
- 1 tsp Bicarbonate of soda
- 1 tsp Ground ginger
- 1 tsp Ground cinnamon
- 1 tsp Ground mixed spice
- 250 g Icing sugar
- 1 Lemon zested & juiced
- 30 g Crystalised ginger chopped
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