Beer Braised Cabbage - mds.CulinaryMedicine.org
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This Beer Braised Cabbage recipe is very simple but has a lovely savory flavor that is complemented by the creaminess of the goat cheese.
Ingredients
- 1 tsp Olive oil
- 1 small head Red, raw Cabbage, cored and thinly sliced
- 1 Cup Beer (or gluten-free beer)
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1 ounce Semisoft goat cheese
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