Beer-braised cabbage | Just A Pinch Recipes

Ingredients

• 3 pound(s) cabbage, cut into wedges
• 1 - red onion, sliced 1/4"-thick
• 1/2 teaspoon(s) celery seeds
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 cup(s) stout beer
• 1/4 cup(s) melted butter
• 1 tablespoon(s) packed light brown sugar
• 6 slice(s) cooked bacon, cut into 1"-pieces