Make Recipe: Tom Yum with Seafood - AI Recipe

Ingredients

• 4 cups of seafood broth
• 1 stalk of lemongrass, smashed
• 3 kaffir lime leaves
• 1 inch piece of galangal, sliced
• 3-4 Thai bird's eye chilies, smashed
• 200g mixed seafood (shrimp, squid, mussels)
• 200g mushrooms, sliced
• 2 tomatoes, quartered
• 1 onion, sliced
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar