Seafood Pasta with Tomato Saffron Broth | Heinen's Grocery Store

Ingredients

• 1 sliced red bell pepper
• 1 sliced yellow onion
• 2 finely minced cloves of garlic
• 1 tablespoon of olive oil
• 4 sliced chorizo sausage links
• Two 28 ounce cans of whole plum tomatoes in juice
• 1/2 teaspoon of crushed red pepper flakes
• 1 teaspoon of saffron threads
• 2 small diced lobster tails, shell removed
• 1 small diced halibut
• 1 pound of peeled and deveined shrimp
• 1/2 pound of diver or bay scallops
• 1/2 pound of jumbo lump crab meat
• 2 ounces of unsalted butter
• 1 pound of cappellini pasta
• 2 tablespoons of chiffonade fresh basil
• 2 tablespoons of chopped fresh oregano
• Sliced green onions for garnish
• Lemon for garnish
• Kosher salt and fresh cracked pepper to taste