Bitterballen Recipe | Yesterday's Recipes

Ingredients

• 3 tablespoon butter (or margarine)
• 1⁄4 cup all-purpose flour
• 1⁄2 cup half-and-half
• 1⁄2 cup veal stock (or chicken stock)
• 1 1⁄2 cup ground cooked veal
• 1 onion (minced)
• 1 tablespoon brown mustard
• 1 tablespoon fresh parsley (chopped)
• 2 teaspoon worcestershire sauce
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 2 egg yolks (lightly beaten)
• 1 quart vegetable oil
• breadcrumbs