Vegan Bitterballen — vegan eating
Crispy on the outside, gooey on the inside, these vegan bitterballen are filled with a savory mushroom and onion mixture, encased in crunchy breadcrumbs.
Ingredients
- 2 tbsp vegan butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, finely chopped
- 2 tbsp soy sauce
- 1/4 cup flour
- 1 cup vegetable broth
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
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