Homemade bitterballen
Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it's definitely worth it! Fried beef with a crunchy layer, what's not to love about that, right?
Ingredients
- 500 gram beef stewing meat
- couple of stalks of celery
- 3 carrots
- 1 onion
- 1 liter water
- 6 junipers
- 10 peppercorns
- bouquet garni (few sprigs of rosemary, few sprigs of thyme and a few bay leaves)
- 60 gram dairy butter
- 60 gram all-purpose flour + extra
- small dash of cream
- pepper and salt to taste
- 3 egg whites
- bread crumbs
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