Gluten-Free Yellow Cake (Dairy-Free) by Caked By Katie

Gluten-Free Yellow Cake (Dairy-Free) by Caked By Katie

foodsocial.io

Tender gluten-free and dairy-free yellow cake with fudgy chocolate frosting—perfect for birthdays or anytime! Easy to make, vegan-friendly.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Oven
  • Cake pan
  • Parchment paper
  • Mixing bowl
  • Glass
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Spatula
  • Cooling rack
  • Toothpick
  • Cake leveler
  • Chef's knife
  • Cake board
  • Plate
  • Cake turntable
  • Cake smoother
  • Offset spatula
  • Piping bag
  • Airtight container
  • Refrigerator
  • Sifter
  • Fine-mesh sieve

Ingredients

  • 1 cup Vegan Buttery Spread
  • 2 cups Granulated White Sugar
  • 2 whole Eggs
  • 1 Tbsp Pure Vanilla Extract
  • 2 cups Gluten-Free Flour
  • 2 Tbsp Cornstarch
  • 1 Tbsp Baking Powder
  • 1 tsp Salt
  • 1/8 tsp Cream of Tartar
  • 1 cup Almond Milk
  • 1 Tbsp Apple Cider Vinegar
  • 2 cups Vegan Buttery Spread
  • 4 cups Powdered Sugar
  • 1 cup Cocoa Powder
  • 1 Tbsp Vanilla Extract
  • 1/4 cup Sprinkles

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