Skillet Chicken with Mushrooms and Caramelized Onions | Recipe Cart
Comforting one-pot dinner, serve with crusty bread to soak up the juices
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Ingredients
- 5 tablespoons Olive oil
- 3 tablespoons Sherry vinegar
- 2 teaspoons Honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Red pepper flakes
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Black pepper
- 1 1/2 pounds Boneless chicken breasts cut into 3-inch pieces
- 4 cups Onions thinly sliced
- 1 pound Cremini Mushrooms thinly sliced
- 1/2 cup Parsley roughly chopped
- 1/4 cup Parmesan grated
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