Baked Sweet Potato Flautas With Cashew Queso

Name: Baked Sweet Potato Flautas With Cashew Queso
Ingredients: 1½ pounds sweet potato (1 large or 2 small), peeled and cut into ½-inch thick pieces; 1 tablespoon plus ½ teaspoon salt, divided; 1 tablespoon lime juice; 12 (6-inch) corn tortillas; 2 tablespoons; avocado oil; 2 tablespoons avocado oil; ¾ cup; raw cashews; ¾ cup hot water; 2 tablespoons lime juice; 1 (4-ounce) can diced green chiles, with juice; ¼ cup nutritional yeast; ½ teaspoon smoked paprika; 2½ teaspoons salt

vegnews.com

Fried cashews lend a deep umami flavor to this simple queso, making it the perfect accompaniment to flaky, sweet potato-filled baked flautas.

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Ingredients

1½ pounds sweet potato (1 large or 2 small), peeled and cut into ½-inch thick pieces
1 tablespoon plus ½ teaspoon salt, divided
1 tablespoon lime juice
12 (6-inch) corn tortillas
2 tablespoons
avocado oil
2 tablespoons avocado oil
¾ cup
raw cashews
¾ cup hot water
2 tablespoons lime juice
1 (4-ounce) can diced green chiles, with juice
¼ cup nutritional yeast
½ teaspoon smoked paprika
2½ teaspoons salt