Rosemary Focaccia | Recipes Dani
Vegan and vegetarian rosemary focaccia with pink pepper and onion flakes, ready in 1 hour 30 minutes. Perfect for appetizers or main courses.
Ingredients
- 1 kg of flour
- 2 tablespoons of rosemary
- 2 tablespoons of pink pepper
- 25 g of dried onion in flakes
- 50 g of fresh yeast
- 2 cups of water
- 1/2 cup of olive oil
- 1 tablespoon of fine salt
- Marine salt
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