Hearty Italian chicken cacciatore recipe

Ingredients

• 2 tablespoons olive oil
• 1.5kg, segmented chicken
• 1/4 cup seasoned flour
• 1 sliced onion
• 1 clove garlic, crushed
• 1/2 cup dry white wine
• 1 tablespoon verjuice or white wine vinegar
• 1 400g can crushed tomatoes
• 1/2 cup chicken stock
• 1 tablespoon tomato paste
• 1 teaspoon brown sugar
• 1/2 cup seeded kalamata olives
• 3 anchovy fillets, chopped
• 2 tablespoons chopped parsley, plus extra, to serve parsley, chopped
• cooked rice or pasta, to serve