Chicken cacciatore casserole
This hearty casserole combines tender chicken, salty olives and a rich tomato sauce to create this warming family dinner dish - perfect for a cool Winter's even
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 kilograms chicken pieces
- 2 tablespoons flour
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, crushed
- 1/3 cup (80ml) dry white wine
- 1 1/2 cup (375ml) passata
- 4 anchovies, finely chopped
- 2 tablespoons shredded basil
- 1/3 cup (50g) kalamata olives, pitted, halved
- basil leaves, cooked pasta, to serve
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