Chicken cacciatore with risoni recipe

Ingredients

• 2 tablespoons olive oil
• 1 kilogram chicken thigh cutlets, skin on
• 1 medium brown onion, finely chopped
• 2 cloves garlic, crushed
• 1/3 cup dry white wine
• 1/2 cup chicken stock
• 400 grams can diced tomatoes
• 2 tablespoons tomato paste
• 2 anchovy fillets, finely chopped (optional)
• 100 grams pitted kalamata olives
• 1/2 cup coarsely chopped basil
• cooked risoni, to serve