Mouth-Watering Pecal Sayur Recipe | MAGGI® Malaysia

Mouth-Watering Pecal Sayur Recipe | MAGGI® Malaysia

www.maggi.my

A nutritious vegetable salad bathed in a delicious peanut sauce, the pecal sayur is a dish that’s pleasing to the eye as well as the tummy.

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Ingredients

  • 200 Grams Peanut
  • 3 Units Shallots
  • 2 Cloves Garlic
  • 3 Units Bird's Eye Chilli
  • 5 Pieces Dried Chilli
  • 1 Centimeter Kencur
  • 1 Piece Kaffir lime leaves
  • 1 Cube MAGGI® Ikan Bilis Stock Cube
  • 1 Tablespoon Lime Juice
  • 2 Tablespoons Tamarind Paste
  • 100 Mililliters Water
  • 3 Tablespoons Palm Sugar
  • 150 Grams Bean sprouts
  • 300 Grams Water spinach (Kangkung)
  • 100 Grams Long Bean
  • 3 Pieces Firm Tofu
  • 2 Pieces Tempeh
  • 150 Grams Cabbage

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