Kale White Bean and Sausage Soup

Name: Kale White Bean and Sausage Soup
Ingredients: 1 Tbsp olive oil; 12 oz Burton Beef Sausage, sliced into 1/4-inch thick slices; 1 1/2 cups chopped carrots (about 3); 1 1/3 cups chopped yellow onion (1 medium); 1 cup chopped celery (2 stalks); 4 cloves garlic , minced; 3 (14.5 oz cans) low-sodium chicken broth; 1 cup water; 1 Tbsp dried parsley; 1 tsp dried rosemary , crushed; 1/2 tsp dried oregano; Salt; freshly ground black pepper; 6 oz kale , thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut); 2 (14.5 oz) cans cannellini beans, drained and rinsed; Shredded parmesan cheese , for serving

www.burtonsausage.com

Kale, sausage, and beans simmer in flavorful broth for a hearty, comforting soup. Perfect with a side of shredded Parmesan cheese.

View full recipe on www.burtonsausage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burtonsausage.com.

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Ingredients

1 Tbsp olive oil
12 oz Burton Beef Sausage, sliced into 1/4-inch thick slices
1 1/2 cups chopped carrots (about 3)
1 1/3 cups chopped yellow onion (1 medium)
1 cup chopped celery (2 stalks)
4 cloves garlic , minced
3 (14.5 oz cans) low-sodium chicken broth
1 cup water
1 Tbsp dried parsley
1 tsp dried rosemary , crushed
1/2 tsp dried oregano
Salt
freshly ground black pepper
6 oz kale , thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)
2 (14.5 oz) cans cannellini beans, drained and rinsed
Shredded parmesan cheese , for serving