White Bean Sausage and Kale Soup Recipe

Ingredients

• 2 Tbsp olive oil
• 1 lb Raw Johnsonville brats Original Sausages, sliced into 1/2" thick rings
• 1 medium onion, finely chopped
• 1 large or 2 medium ripe tomatos, diced
• 2 medium carrots, sliced into rings
• 1 large garlic clove, minced
• 1 can, 15 oz white beans with their juice (or make your own)
• 8 cups low sodium chicken broth/stock
• 4 medium kale leaves, ribs removed and coarsely chopped
• Salt
• Pepper
• Grated parmesan to garnish and serve