White Bean Kale Sausage Soup
Its soup season. Cozy Season. And while I am a soup lover, and I mean lover. If I could only have 1 soup for the entire winter, this would be it. It’s cozy, you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ariannejones.com.
Cooking tools:
- Dutch oven
- Peeler
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Pot
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 3-4 sausages of choice*(italian u0026 chorizo are our faves)
- 1 -2 Tablespoons of olive oil
- One yellow onion, diced
- 3+ cloves garlic, very thinly sliced
- 2 carrots, peeled and diced
- 2 stalks of celery, thinly sliced
- 1/2 tsp Dried Rosemary
- 1/2 tsp Dried Thyme
- 1/4 tsp Red Pepper Flakes
- 1/2 tsp Pepper
- 1/2 - 1 tsp Salt, to taste
- 8 cups Stock or Bone Broth (veggie, chicken, or beef)
- 2 cups kale (about 2-3 stalks) stemmed + chopped
- 1 can of white beans, drained.
- 1/3 cup Miso Paste
- 2-3 cups of pasta**
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