Roasted Butternut Squash, Rosemary, and Garlic Lasagne
Roasted Butternut Squash, Rosemary, and Garlic Lasagne recipe: Try this Roasted Butternut Squash, Rosemary, and Garlic Lasagne recipe, or contribute your own.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Pitcher
- Measuring cup
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1 c Heavy cream
- 1/2 Stick unsalted butter; (1/4
- 4 tb All-purpose flour
- 2 tb Dried rosemary; crumbled
- 1 tb Garlic minced
- 3 tb Vegetable oil
- Garnish: Fresh rosemary
- 3 lb Butternut squash; quartered,
- 1 1/3 c Grated Parmesan fresh
- 4 c milk
- 1 Sheet dry no-boil lasagne
- 1/2 ts Salt
- 9 Sheets 7 x 3 1/2-inch dry
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