Roasted Butternut Squash with Rosemary Recipe

Name: Roasted Butternut Squash with Rosemary Recipe
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 1 sprig fresh rosemary, stem removed and leaves minced; 1 large butternut squash (about 2 pounds), peeled, seeded, scraped clean and cut into bite-size chunks; Salt; pepper

www.bettycrocker.com

This simple recipe for roasted butternut squash is just the beginning of your squash obsession.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 sprig fresh rosemary, stem removed and leaves minced
1 large butternut squash (about 2 pounds), peeled, seeded, scraped clean and cut into bite-size chunks
Salt
pepper