Roasted Butternut Squash With Lime & Rosemary Recipe

Name: Roasted Butternut Squash With Lime & Rosemary Recipe
Ingredients: 2 to 3 pounds butternut squash (1 squash, chopped into 1 inch pieces); 2 tablespoons olive oil (good quality, could probably use less); 1 tablespoon lime juice, fresh; 2 teaspoons fresh rosemary, finely minced; sea salt (for seasoning cooked squash); black pepper, fresh ground (for seasoning cooked squash)

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I made this to have with Baked Chicken, Garlic Mashed Potatoes and my mom's stuffing, and it was really delicious! It came out so well that I wanted

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