Moroccan Shrimp - mds.CulinaryMedicine.org

Moroccan Shrimp - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Moroccan Shrimp recipe combines aromatic cumin, cinnamon and paprika with delicious, healthy shrimp for a great Fall meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1 Tbsp. Olive oil
  • 1 large White or yellow onions (diced)
  • 2 cloves Garlic, raw (minced)
  • 1 Large Red bell peppers (diced)
  • 2 15 ounce can No salt added canned diced tomatoes
  • 1 1/2 tsp. Ground cumin
  • 1/2 tsp. Ground cinnamon
  • 1 tsp. Paprika
  • 1/4 tsp. Salt
  • 1 taste Black pepper
  • 16 Ounces Shrimp, raw (peeled and deveined)
  • 1/4 cup chopped Fresh parsley (coarsely chopped)

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