Moroccan Shrimp Recipe
Moroccan shrimp, Israeli couscous and a multidimensional spice blend combine to make this quick one-skillet meal with minimal prep.
Keywords
- moroccan shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon canola oil
- 1 small onion, chopped
- 1/4 cup pine nuts
- 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
- 1 cup uncooked pearl (Israeli) couscous
- 2 tablespoons lemon juice
- 3 teaspoons Moroccan seasoning (ras el hanout)
- 1 teaspoon garlic salt
- 2 cups hot water
- Minced fresh parsley and lemon wedges, optional
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