Video recipe: Sprouts, ibérico ham, goat’s cheese and figs salad
Healthy, tasty and refreshing, this salad is full of flavour and surprising texture contrasts. It's sweet, sour and citric at once. Enjoy!
Ingredients
- Escarole
- Oak leaf lettuce
- Red leaf lettuce
- 4 Candied figs
- 100 gr Goat's cheese
- 50 gr Ibérico ham
- 1 Pomegranate
- Sea salt flakes
- Extra virgin olive oil
- 3.527 oz Goat's cheese
- 1.764 oz Ibérico ham
- 0.49 cup Goat's cheese
- 0.26 cup Ibérico ham
More Like This
Spring Salad with Asparagus and Spiced Fried Goat Cheese, served with Lamb's Lettuce Salsa Verde - R
recipicious.com
Figs and Prosciutto Salad - Coolinarco.com
coolinarco.com
Asparagus and Goat Cheese Salad | Savory
savoryonline.com
Arugula Salad with Fresh Figs, Pickled Beets and Goat Cheese | Culinary Butterfly
culinarybutterfly.com
Fried Goat Cheese and Strawberry Salad
emilynutrition.ca
Fig And Goat Cheese Salad With Arugula & Frizzled Leeks
acultivatedliving.com
Fig, Ham and Sheep's Cheese Salad | Los Gatos Foodie
losgatosfoodie.com
Fresh Fig and Goat's Cheese Salad Recipe | Rustle Up
rustle-up.com