Arugula Salad with Fresh Figs, Pickled Beets and Goat Cheese | Culinary Butterfly

Arugula Salad with Fresh Figs, Pickled Beets and Goat Cheese | Culinary Butterfly

culinarybutterfly.com

Enjoy a unique blend of creamy goat cheese, fresh figs, zesty pickled beets, and arugula in this unforgettable Arugula Salad.

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Ingredients

  • 6 cups arugula lettuce
  • 1 cup pickled beets, diced
  • 4 fresh figs, quartered
  • 1 cup walnuts, whole
  • 1 log goat cheese, sliced into rounds
  • 2 tablespoons agave nectar
  • 1/4 cup light olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

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