Asparagus Pasta Salad With Parmesan Dressing Recipe - Details, Calories, Nutrition Information | Rec

Ingredients

• 2 cups small shell pasta (uncooked )
• 1 1/2 lbs asparagus, cut into 2-inch pieces, discard tough ends
• 1 red bell pepper, chopped
• 1 cup fresh mushrooms, sliced
• 3 tbsp parsley, chopped
• 1/4 cup slivered almonds
• 2 fresh garlic cloves, minced
• 2 -3 anchovy fillets, rinsed with cold water
• 2 tbsp dijon mustard
• salt and pepper
• 1/2-1 tsp worcestershire sauce
• 1 egg yolk (uncooked )
• 2 tbsp lemon juice
• 1 tbsp white wine vinegar
• 1/2 cup olive oil
• 1/3 cup grated parmesan cheese (freshly grated if possible)