Leek and lobster fettuccines | Lobster pasta recipe

Ingredients

• 1 package of 350 g of fettuccines
• 125 ml (1/2 cup) of white wine
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 225 g (1/2 lb) of lobster flesh
• 15 ml (1 tablespoon) of tarragon, chopped
• 60 ml (1/4 cup) of butter, melted
• 10 ml (2 teaspoons) of garlic, chopped
• 2 diced tomatoes, diced
• 30 ml (2 tablespoons) of dill, chopped