Lobster and leek risotto | Lobster risotto recipe

Name: Lobster and leek risotto | Lobster risotto recipe
Total time: 150 min
Ingredients: 8 saffron pistils; 125 ml (1/2 cup) of white wine; 1 litre (4 cups) of fish fumet or vegetable broth; 30 ml (2 tablespoons) of butter; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 325 ml (1 1/3 cups) of Arborio rice; 1 package of frozen lobster flesh of 200 g (7 oz) thawed (or 375 ml - 1 1/2 cups of fresh lobster flesh; 30 ml (2 tablespoons) of fresh dill, chopped; Salt and pepper, up to taste

www.completementpoireau.ca

Prepare our lobster and leek risotto recipe in 30 minutes or less. A lobster risotto recipe from Complètement poireau.

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Ingredients

8 saffron pistils
125 ml (1/2 cup) of white wine
1 litre (4 cups) of fish fumet or vegetable broth
30 ml (2 tablespoons) of butter
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
325 ml (1 1/3 cups) of Arborio rice
1 package of frozen lobster flesh of 200 g (7 oz) thawed (or 375 ml - 1 1/2 cups of fresh lobster flesh
30 ml (2 tablespoons) of fresh dill, chopped
Salt and pepper, up to taste