Skillet Coq au Vin Gelson's

Ingredients

• 4 oz pancetta, diced
• ½ cup pearl onions, peeled
• 2 bone-in, skin-on whole chicken legs
• ½ tsp kosher salt
• ¼ tsp freshly ground Gelson’s black pepper
• ½ cup medium diced yellow onion
• 1 cup ¼” sliced cremini mushrooms
• 2 garlic cloves, minced
• 1 Tbsp tomato paste
• ½ tsp minced Gelson’s organic fresh thyme leaves
• 1 Tbsp Gelson’s organic all-purpose flour
• 1 cup dry red wine
• ½ cup chicken broth
• 1 Tbsp unsalted butter
• 1 Tbsp chopped fresh parsley, for garnish