Coconut Chai Ice Cream
Taste the fusion of coconut and chai in this creamy dairy-free ice cream. Perfect for spice lovers, it's both satisfying and indulgent. #CoconutChaiIceCream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- 2-13 1/2 oz cans Coconut Milk, divided
- 6 chai tea bags* of choice
- 1 tablespoon minced ginger
- 1/2 teaspoon green cardamom pods (about 6), slightly crushed
- 1/4 teaspoon salt
- 1 cup of turbinado sugar (Sugar in The Raw) or granulated
- 6 egg yolks
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