classic ramen with vegetable fusion gyoza - udon soup
Try this yummy classic ramen with vegetable fusion gyoza from itsu. Check out this simple recipe for a flavourful and mouth-watering dish. You will love it!
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Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring spoon
- Measuring cup
- Kitchen scale
- Colander
- Serving bowl
- Ladle
- Slotted spoon
Ingredients
- 6 vegetable fusion gyoza
- 1 tsp five spice
- 2 tbsp soy sauce
- 15 grams grated ginger
- handful coriander 1 spring onion
- 500 ml chicken or vegetable stock
- 2 cloves chilli powder
- 2 sheets itsu crispy seaweed - sea salt
- 1 hard boiled egg
- 2 cloves crushed garlic
- 150 grams udon noodles
- 1 handful chopped mushrooms
- 1 spring onion
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