Spinach-Roasted Fingerling Potatoes
The spinach flavor of the dressing mingles beautifully with the tender skins of Fingerling potatoes in this side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Food processor
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 cups fresh spinach leaves
- 1/2 tablespoon minced rosemary
- 2 tablespoons water
- 2 teaspoons tahini
- 1-1/2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 clove garlic
- 1/2 teaspoon sea salt
- 4 cups fingerling potatoes, scrubbed and halved
- Olive oil for drizzling
- Salt, to taste
-
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