Smoked Beef Tenderloin
Soak wood chips for 1 hour prior to smoking. Prepare a smoker to a constant 225 to 250 degrees F. Drain wood chips, and place half over the lit charcoal.
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Ingredients
- 1 Beef tenderloin, cleaned and trimmed (approx. 4-5 pounds)
- 2 Tbsp Steak seasoning
- 2 cups hickory chips
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