Whole Smoked Beef Tenderloin
Combine the Italian Dressing and Worcestershire sauce. Coat the tenderloin with the marinade and wrap in plastic wrap. Refrigerate overnight.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Carving knife
- Cutting board
Ingredients
- 5 lb whole beef tenderloin, cleaned and trimmed
- 1 cup wishbone Italian dressing
- 1/4 cup Worcestershire Sauce
- 2 Tbsp steak seasoning
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