Corned Beef and Cabbage • Tasty Recipes from Paulbeck's
It’s not St. Patrick’s Day without the corned beef and cabbage, and this recipe will give you the most tender meat and flavorful vegetables. Best of luck with t
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Cooking tools:
- Stockpot
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Salt shaker
- Pepper mill
Ingredients
- 4 lbs corned beef brisket, with spices
- 2 bay leaves
- 1 bottle dark beer (optional)
- Water
- 1 1/2 baby potatoes halved
- 3 large carrots
- 1/2 head cabbage cut into wedges
- 3 tbsp salted butter or to taste
- Salt
- pepper
- 1/4 cup fresh parsley
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