Chickpea Walnut Burgers | Wiltwyck Quilters Guild
Chickpea and walnut burgers seasoned with rosemary and parsley, perfect for your next party!
Ingredients
- 1 15-ounce can chickpeas
- 2 garlic cloves
- 1 TBLSP fresh rosemary leaves
- 1/4 cup chopped fresh parsley leaves
- 1/2 cup fine fresh bread crumbs
- 3/4 cup walnuts, toasted and chopped
- 1 large egg, beaten
- 2 TBLSP olive oil
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