Classic Chocolate Éclair Recipe
A classic French dessert with a light and airy choux pastry filled with rich chocolate cream and topped with a glossy chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Ingredients
- 1 cup Water
- 1/2 cup Unsalted butter
- 1/4 teaspoon Salt
- 1 cup All-purpose flour
- 4 large Eggs
- 2 cups Whole milk
- 1/2 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/4 cup Cornstarch
- 4 ounces Dark chocolate
- 1/2 cup Heavy cream
- 2 tablespoons Powdered sugar
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