Classic Éclairs Recipe
Crisp choux pastry, vanilla-scented cream, and rich chocolate icing come together in this traditional French dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup milk
- 8 Tbsp. unsalted butter, cubed
- 1⁄2 tsp. kosher salt
- 1 cup all-purpose flour
- 4 eggs, at room temperature
- 1 batch pastry cream
- 2 cups confectioners’ sugar
- 2 Tbsp. cocoa powder
- 1⁄2 tsp. unsalted butter
- 1⁄4 tsp. vanilla extract
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