PAN FRIED TROUT, BUBBLE AND SQUEAK, LEMON PARSLEY MAYO
Beautiful chunky ChalkStream® fillets make a cosy mid-week meal paired with a scrumptious bubble and squeak (brilliant to use up those left-over vegetables) and a super simple parsley mayo. Another...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.
Ingredients
- 2 Fillet portions of fresh ChalkStream® trout 130g each
- 150g of boiled or mashed potato
- 150g of vegetables (e.g. leeks, kale, cabbage, carrots, swede)
- A nob of butter
- A small bunch of parsley
- 2 Heaped tablespoons of mayonnaise
- 1 Small onion
- 2 Eggs (optional)
More Like This
PAN FRIED TROUT WITH SAFFRON & CHILLI RISOTTO
chalkstreamfoods.co.uk
Pan Fried ChalkStream® trout with green salsa
chalkstreamfoods.co.uk
HOT SMOKED TROUT AND POTATO TART
chalkstreamfoods.co.uk
TROUT AND BLUE CHEESE FISHCAKES WITH PARSLEY SAUCE
chalkstreamfoods.co.uk
Classic fishcakes with ChalkStream® trout, potato and parsley
chalkstreamfoods.co.uk
TUSCAN STYLE TROUT
chalkstreamfoods.co.uk
Pan-Fried Trout with Mushrooms and Tarragon
chalkstreamfoods.co.uk
Baked, Herb-crusted Trout fillet
chalkstreamfoods.co.uk