Baked ChalkStream® trout with heritage tomatoes
Printable version A quick and easy recipe for trout with a mediterranean tomato sauce Serves 2 (and multiples of…) INGREDIENTS 2 fillet portions of ChalkStream® trout(approx. 130g each) 6 fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.
Ingredients
- 2 fillet portions of ChalkStream® trout(approx. 130g each)
- 6 fresh tomatoes, sliced
- 1 heaped tbsp of capers
- 1 garlic clove, sliced
- 2 tsp olive oil
- Fresh thyme
- 2 anchovies (optional)
- ¼ tsp chilli flakes (optional)
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