Soybean Salad — Easy Korean Recipe | Petite Gourmets
Traditional Korean soybean salad with vegetables. Healthy, protein-rich dish perfect as appetizer or side. Easy recipe with nutritious soybeans and fresh herbs.
Ingredients
- 2 cup soybean
- 1 carrot
- 2 onion
- 1 potato
- 4 celery stick
- 0.5 bunch parsley
- 1 cup olive oil
- 2 tsp granulated sugar
- 1 tsp salt
- 4 clove garlic
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