Celestine Dunbar's Creole Potato Salad | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Deliciously simple potato salad made by cooking potatoes until tender, then combining with other ingredients and garnishing with sliced egg and parsley for a refreshing side dish.
Ingredients
- 5 pounds Irish potatoes
- 6 hard-boiled eggs, chopped
- 3 generous tablespoons sweet pickle relish
- 1 generous tablespoon yellow mustard
- 1 teaspoon black pepper (or to taste)
- 1 tablespoon Creole seasoning-spice mix (or to taste)
- 2 tablespoons dried parsley
- 1/2 cup mayonnaise
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