Spicy Creole Potato Salad | Louisiana Kitchen & Culture

Spicy Creole Potato Salad | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Spicy Creole Potato Salad with boiled eggs, finely chopped onions and celery, seasoned with Tony Chachere's seasoning. Serves 10. Perfect for warm or cold serving.

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Ingredients

  • 3 pounds red or Yukon gold potatoes
  • 8 hard boiled eggs, chopped
  • 2 ribs celery, chopped fine
  • 2 large onions, chopped fine
  • 1 bunch green onions, chopped fine
  • McIlhenny's Spicy Mayonaise, to taste
  • Tony Chachere's seasoning, to taste

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