Herb and Chili Sauce | RICARDO
Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.
Ingredients
- 1/4 cup (10 g) flat-leave parsley leaves
- 1/4 cup (10 g) cilantro leaves
- 1/4 cup (10 g) chives, cut into chunks
- 1/2 bird’s eye chili, seeded and chopped
- 6 tbsp (90 ml) white wine vinegar
More Like This
Cilantro Chutney | RICARDO
ricardocuisine.com
Herb Salt | RICARDO
ricardocuisine.com
Parsley Sauce Vierge | RICARDO
ricardocuisine.com
Fresh Herb and Lemon Sauce | RICARDO
ricardocuisine.com
Herb and Lemon Chicken Legs | RICARDO
ricardocuisine.com
Herb and Chili Pepper Sauce (Zhoug) | RICARDO
ricardocuisine.com
Chili and Chive Labneh | RICARDO
ricardocuisine.com
Tomato and Red Pepper Sauce | RICARDO
ricardocuisine.com